---
title: Thai-Spiced Pork and Rice Noodle Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-spiced-pork-and-rice-noodle-stir-fry-589a10f77d56a3cd9942
prep time: 5 minutes
cook time: 25 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Peanuts
tags:
  - Gluten Free
  - Spicy
rating: 4.0
rating_count: 103000
source_chef: Michelle Doll Olson
nutrition:
  calories: 850
  protein: 33
  fat: 42
  saturated fat: 9
  carbohydrates: 87
  sugar: 7
  fiber: 7
  cholesterol: 75
  sodium: 780
review_highlights:
  - theme: Flavor
    text: This recipe earned fans who consider it an all-time HelloFresh favorite.
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Rice%20Noodles/thai-spiced-pork-and-rice-noodle-stir-fry.avif"
---
Place @wide rice noodles{12%ounce} in a #large bowl{} and cover with very hot tap water. Let soak until al dente, ~{15-20%minutes}. (TIP: Toss noodles occasionally to prevent sticking.) Drain and set aside.

Wash and dry all produce. Thinly slice @scallions{4%unit}, keeping greens and whites separate. Thinly slice @mini bell peppers{12%ounce} into rounds, discarding stems and seeds. Slice @lime{1%unit} into wedges.

Heat a drizzle of oil in a #large pan{} over high heat. Add @ground pork{16%ounce} and season with salt, pepper, and @thai seasoning blend{2%teaspoon} (use as much or as little as you like—it’s spicy). Break pork into pieces with a spatula or wooden spoon. Cook, tossing, until browned and cooked through, 4-5 minutes. Remove from pan and set aside.

Heat a large drizzle of oil in same pan. Add @scallions{}, @mini bell peppers{}, and @red cabbage{}. Season with salt and pepper. Cook until crisp and browned, 3-5 minutes.

Add ½ cup water, @soy sauce{1%ounce}, and @pork ramen stock concentrate{2%unit} to pan. Bring to a simmer. Return pork to the pan, along with @rice noodles{12%ounce}. Toss to combine and heat through. Season to taste with salt and pepper.

Divide noodle mixture between bowls. Drizzle with @sesame oil{2%tablespoon}. Sprinkle with @scallions and @peanuts{2%ounce}. Serve with @lime wedges on the side for squeezing.---
title: Thai-Spiced Pork and Rice Noodle Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-spiced-pork-and-rice-noodle-stir-fry-589a10f22d56a3cd9942
servings: 4
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Peanuts
tags:
  - Gluten Free
  - Spicy
rating: 4.0
rating_count: 10300
source_chef: Michelle Doll Olson
nutrition:
  calories: 850
  protein: 33
  fat: 42
  saturated fat: 9
  carbohydrates: 87
  sugar: 8
  fiber: 7
  cholesterol: 75
  sodium: 780
review_highlights:
  - theme: Flavor
    text: This recipe earned fans who consider it an all-time favorite HelloFresh dish.
---
Place @rice noodles{12%ounce} in a #large bowl{} and cover with very hot tap water. Let soak until al dente, ~{15-20%minutes}. (TIP: Toss noodles occasionally to prevent sticking.) Drain and set aside.

Wash and dry all produce. Thinly slice @scallions{4%unit}, keeping greens and whites separate. Thinly slice @mini bell peppers{12%ounce} into rounds, discarding stems and seeds. Slice @lime{1%unit} into wedges.

Heat a drizzle of oil in a #large pan{} over high heat. Add @oil{2%tablespoon} and season with salt, pepper, and @thai seasoning blend{2%teaspoon} North Stock...

Cook, tossing, until browned and cooked through, ~{4-6%minutes}. Remove from pan and set aside.

Heat a large drizzle of oil in same pan. Add @scallions{}, @mini bell peppers{}, and @red cabbage{}. Season with salt and pepper. Cook until crisp and browned, ~{3-5%minutes}.

Add @soy sauce{1%ounce} and @stock concentrate{2%ounce}. Actually @pork ramen stock concentrate{2%unit}. Add ½ cup water, @soy sauce{1%ounce} and to pan. Bring to a simmer. Return pork to pan, along with @rice noodles{12%ounce}. Toss to combine and heat through. Season to taste with salt and pepper.

Divide noodle mixture between plates. Drizzle with @sesame oil{2%tablespoon}. Sprinkle with @scallions and @peanuts{2%ounce}. Serve with @lime wedges on the side.